Detail publikace

gamma-Fe2O3 NANOPARTICLES AS A POTENTIAL SENSOR FOR HISTAMINE ISOLATION

GAGIĆ, M. KOPEL, P. CERNEI, N. ZÍTKA, O. ŠVEC, P. JAMROZ, E. ADAM, V.

Originální název

gamma-Fe2O3 NANOPARTICLES AS A POTENTIAL SENSOR FOR HISTAMINE ISOLATION

Typ

článek ve sborníku ve WoS nebo Scopus

Jazyk

angličtina

Originální abstrakt

Histamine, biologically active amine, is normally present in the body and it is involved in a local regulation of physiological processes. It occurs in food as a product of microbial decarboxylation of amino acid histidine, and consumption of histamine-rich food can lead to intoxication. Hence, its identification, quantification, and awareness of this foodborne toxin are important for food safety as it can serve as an indicator of food spoilage. This study presents a synthesis of various gamma-Fe2O3 nanoparticles, which differ in surface functionalization, application of particles for histamine detection and isolation, and subsequent reaction of desorbed histamine with ninhydrin for final ion exchange chromatography quantification. The aim of this study was to develop easy to use, cost-effective, and error-free procedure for quantification of histamine.

Klíčová slova

Histamine; nanoparticles; food safety

Autoři

GAGIĆ, M.; KOPEL, P.; CERNEI, N.; ZÍTKA, O.; ŠVEC, P.; JAMROZ, E.; ADAM, V.

Vydáno

1. 1. 2019

ISBN

978-80-87294-89-5

Kniha

10TH ANNIVERSARY INTERNATIONAL CONFERENCE ON NANOMATERIALS - RESEARCH & APPLICATION (NANOCON 2018 (R))

Strany od

365

Strany do

369

Strany počet

5

BibTex

@inproceedings{BUT170316,
  author="Milica {Gagić} and Pavel {Kopel} and Natalia Vladimirovna {Cernei} and Ondřej {Zítka} and Pavel {Švec} and Ewelina {Jamroz} and Vojtěch {Adam}",
  title="gamma-Fe2O3 NANOPARTICLES AS A POTENTIAL SENSOR FOR HISTAMINE ISOLATION",
  booktitle="10TH ANNIVERSARY INTERNATIONAL CONFERENCE ON NANOMATERIALS - RESEARCH & APPLICATION (NANOCON 2018 (R))",
  year="2019",
  pages="365--369",
  isbn="978-80-87294-89-5"
}