Detail publikace

Liposomal encapsulation of selected vitamins for food and cosmetic application

BENDOVÁ, A. SKOUMALOVÁ, P. MÁROVÁ, I.

Originální název

Liposomal encapsulation of selected vitamins for food and cosmetic application

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

Vitamins degrade naturally over time and slowly lose their biological activity. They are often sensitive to oxidation and degradation due to light and temperature during manipulation and storage. These processes can be prevented and one of the possible option is the use of encapsulation techniques. During encapsulation, the active substances are coated into carrier systems which provide adequate physical and chemical protection against the adverse effects of the external environment. The substances gain better stability and retain their functions during processing or storage. The encapsulation also brings other benefits such as improved transport, controlled release, easier handling and more. The work was focused on the preparation and characterization of liposomal particles containing vitamins.

Klíčová slova

vitamins, liposomes, encapsulation

Autoři

BENDOVÁ, A.; SKOUMALOVÁ, P.; MÁROVÁ, I.

Vydáno

20. 10. 2021

Nakladatel

Tanger Ltd.

Místo

Brno

ISBN

978-80-88365-00-6

Kniha

NANOCON 2021 - Abstracts

Edice

1

Strany od

118

Strany do

118

Strany počet

1

BibTex

@misc{BUT175342,
  author="Agáta {Bendová} and Petra {Skoumalová} and Ivana {Márová}",
  title="Liposomal encapsulation of selected vitamins for food and cosmetic application",
  booktitle="NANOCON 2021 - Abstracts",
  year="2021",
  series="1",
  pages="118--118",
  publisher="Tanger Ltd.",
  address="Brno",
  isbn="978-80-88365-00-6",
  note="abstract"
}