Detail publikace

Solid-state hydroxylation of polypropylene

PETRUŠ, J. KORČUŠKOVÁ, M. KUČERA, F. JANČÁŘ, J.

Originální název

Solid-state hydroxylation of polypropylene

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

The solid-state hydroxylation of polypropylene (PP) in water solution was investigated as a simple and attractive way for the surface hydroxylation of PP. The functionalization was initiated by potassium persulfate (K2S2O8) under inert atmosphere. The effect of various reaction parameters and surfactants on the concentration of -OH group bonded on PP backbone ([OH]PP) and the extent of collateral reactions was discussed. The increase of [OH]PP with the increase of initial concentration of K2S2O8 ([K2S2O8]0) was proved by Fourier transform infrared spectroscopy (FTIR) and X-ray photoelectron spectroscopy (XPS). β -scission and oxidative degradation of PP was detected with respect to the change of rheological behavior, differential scanning calorimetry (DSC) and FTIR. On the other hand, inverse collateral reaction leading to the increase of molar mass were evidenced at prolonged reaction period. Surface hydroxylation was detected mainly in the amorphous phase, however at prolonged reaction period the reaction occurred even in the crystalline phase.

Klíčová slova

Polypropylene; radical reaction; functionalization; hydroxylation

Autoři

PETRUŠ, J.; KORČUŠKOVÁ, M.; KUČERA, F.; JANČÁŘ, J.

Vydáno

28. 3. 2022

ISSN

2352-4928

Periodikum

Materials Today Communications

Ročník

31

Číslo

1

Stát

Spojené království Velké Británie a Severního Irska

Strany od

1

Strany do

12

Strany počet

12

URL

BibTex

@article{BUT177658,
  author="Josef {Petruš} and Martina {Korčušková} and František {Kučera} and Josef {Jančář}",
  title="Solid-state hydroxylation of polypropylene",
  journal="Materials Today Communications",
  year="2022",
  volume="31",
  number="1",
  pages="1--12",
  doi="10.1016/j.mtcomm.2022.103428",
  issn="2352-4928",
  url="https://www.sciencedirect.com/science/article/pii/S2352492822002963?via%3Dihub"
}