Detail publikace

Use of Foods Based on Bee Drone Brood: Their Sensory and Microbiological Evaluation and Mineral Composition

BORKOVCOVÁ, M. MLČEK, J. ADÁMKOVÁ, A. ADÁMEK, M. BEDNÁŘOVÁ, M. MUSILOVÁ, Z. ŠEVČÍKOVÁ, V.

Originální název

Use of Foods Based on Bee Drone Brood: Their Sensory and Microbiological Evaluation and Mineral Composition

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

The aim of the work was to evaluate the safety of bee drone brood in terms of the risk of possible contamination with heavy metals, microbial contamination, and sensory acceptability. Bee drone brood dried at a temperature of 80 degrees C in a hot air oven (DBO) and lyophilized drone brood (DBL) were used. Sensory evaluation was performed on an oatmeal ball (O-B) and drone brood ball (DBO-B). For the determination of the minerals and other elements in DBO, spectrometric analysis was used. The content was as follows: Fe 60.87 mu g/g, Cu 54.83 mu g/g, Zn 257 mu g/g, Ag 82.7 mu g/g, Pb 2.1 mu g/g, Au 1.2 mu g/g, Ca 1336 mu g/g, Sr 3.13 mu g/g, Zr 1.67 mu g/g, Bi 3.87 mu g/g, Br 1.95 mu g/g. The detected content of lead in dry matter (2.1 mu g/g) was high above the limit set for crustaceans (0.4 mu g/g). By comparing microbial assay values, no statistically significant difference between freshly dried DBO and dried DBO after a month of storage was detected. Bee drone brood contains microbes far below the legal limits and it is a good source of calcium, iron, and zinc. Except for the juiciness, consumers rated O-B better than DBO-B. A statistically significant difference (p < 0.05) was found only in taste.

Klíčová slova

bee brood; drone brood; sensory analysis; minerals; microbiological analysis

Autoři

BORKOVCOVÁ, M.; MLČEK, J.; ADÁMKOVÁ, A.; ADÁMEK, M.; BEDNÁŘOVÁ, M.; MUSILOVÁ, Z.; ŠEVČÍKOVÁ, V.

Vydáno

28. 2. 2022

Nakladatel

MDPI

Místo

BASEL

ISSN

2071-1050

Periodikum

Sustainability

Ročník

14

Číslo

5

Stát

Švýcarská konfederace

Strany od

1

Strany do

13

Strany počet

13

URL

https://www.mdpi.com/2071-1050/14/5/2814

Plný text v Digitální knihovně

http://hdl.handle.net/11012/204691

BibTex

@article{BUT178155,
  author="Marie {Borkovcová} and Jiří {Mlček} and Anna {Adámková} and Martin {Adámek} and Martina {Bednářová} and Zuzana {Musilová} and Veronika {Ševčíková}",
  title="Use of Foods Based on Bee Drone Brood: Their Sensory and Microbiological Evaluation and Mineral Composition",
  journal="Sustainability",
  year="2022",
  volume="14",
  number="5",
  pages="1--13",
  doi="10.3390/su14052814",
  issn="2071-1050",
  url="https://www.mdpi.com/2071-1050/14/5/2814"
}