Detail publikace

Nanoarchitectonics of graphene based sensors for food safety monitoring

MILOSAVLJEVIĆ, V. MITREVSKA, K. GAGIĆ, M. ADAM, V.

Originální název

Nanoarchitectonics of graphene based sensors for food safety monitoring

Typ

různé

Jazyk

angličtina

Originální abstrakt

Since the desire for the real-time food quality monitoring, plenty of research effort has been made to develop novel tools and to offer extremely efficient detection of food contaminants. Unique electrical, mechanical, and thermal properties make graphene an important material in the field of sensor research. The material can be manufactured into flakes, sheets, films and with its oxidized derivatives could be almost used for a limitless set of application. Herein, current graphene-based sensors for food quality monitoring, novel designs, sensing mechanisms and elements of sensor systems and potential challenges will be outlined and discussed.

Klíčová slova

Graphene; food safety; nutritional food composition; food frauds; nanotechnology; sensors

Autoři

MILOSAVLJEVIĆ, V.; MITREVSKA, K.; GAGIĆ, M.; ADAM, V.

Vydáno

1. 1. 2023

Nakladatel

TAYLOR & FRANCIS INC

Místo

PHILADELPHIA

ISSN

1549-7852

Periodikum

Critical Reviews in Food Science and Nutrition

Stát

neuvedeno

Strany od

9605

Strany do

9633

Strany počet

29

URL

https://www.tandfonline.com/doi/full/10.1080/10408398.2022.2076650

BibTex

@misc{BUT182252,
  author="Vedran {Milosavljević} and Katerina {Mitrevska} and Milica {Gagić} and Vojtěch {Adam}",
  title="Nanoarchitectonics of graphene based sensors for food safety monitoring",
  year="2023",
  journal="Critical Reviews in Food Science and Nutrition",
  pages="9605--9633",
  publisher="TAYLOR & FRANCIS INC",
  address="PHILADELPHIA",
  doi="10.1080/10408398.2022.2076650",
  issn="1549-7852",
  url="https://www.tandfonline.com/doi/full/10.1080/10408398.2022.2076650",
  note="miscellaneous"
}