Detail publikace

Biochar production from the pyrolysis of food waste: Characterization and implications for its use

RAČEK, J. CHORAZY, T. CARNEVALE MIINO, M. VRŠANSKÁ, M. BRTNICKÝ, M. MRAVCOVÁ, L. KUČERÍK, J. HLAVÍNEK, P.

Originální název

Biochar production from the pyrolysis of food waste: Characterization and implications for its use

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

Food waste (FW) represents a large group of wastes that impose several issues on their management, especially in terms of microbiological and leaching pollution, and greenhouse gas emissions. According to the EU circular economy vision, finding a new way for FW valorisation to obtain reusable materials or compounds represents a priority. Thermal treatment represents one of the suitable ways for FW processing, and pyrolysis in particular presents many advantages in producing solid carbonaceous biochar, reusable oil and gas. This paper analyses biochar that was produced via thermal pyrolysis of FW.

Klíčová slova

Thermal treatment; Pyrolysis; Food waste; Green infrastructure; Solid carbonaceous product; Biochar

Autoři

RAČEK, J.; CHORAZY, T.; CARNEVALE MIINO, M.; VRŠANSKÁ, M.; BRTNICKÝ, M.; MRAVCOVÁ, L.; KUČERÍK, J.; HLAVÍNEK, P.

Vydáno

5. 12. 2023

Nakladatel

Elsevier B.V.

Místo

Amsterdam, Netherlands

ISSN

2352-5541

Periodikum

Sustainable Chemistry and Pharmacy

Ročník

37

Číslo

February 2024

Stát

Nizozemsko

Strany od

1

Strany do

10

Strany počet

10

URL

BibTex

@article{BUT185782,
  author="Jakub {Raček} and Tomáš {Chorazy} and Marco {Carnevale Miino} and Martina {Vršanská} and Martin {Brtnický} and Ludmila {Mravcová} and Jiří {Kučerík} and Petr {Hlavínek}",
  title="Biochar production from the pyrolysis of food waste: Characterization and implications for its use",
  journal="Sustainable Chemistry and Pharmacy",
  year="2023",
  volume="37",
  number="February 2024",
  pages="1--10",
  doi="10.1016/j.scp.2023.101387",
  issn="2352-5541",
  url="https://www.sciencedirect.com/science/article/pii/S2352554123004217"
}