Detail publikace

A low-cost picowatt calorimeter using a flexible printed circuit board

ZHU, H. ZHANG, Y. WANG, L. BRODSKÝ, J. GABLECH, I. FENG, J. YAN, Q.L. YANG, S. LEE, L. NEUŽIL, P.

Originální název

A low-cost picowatt calorimeter using a flexible printed circuit board

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

Calorimetry is crucial in biology, chemistry, physics, and pharmaceutical research, enabling the detection of heat changes at nanowatt and picowatt levels. However, traditional calorimetry systems are often limited by high costs and complex fabrication processes. Here, we reduce the cost and fabrication complexity of microcalorimeters by utilizing widely available flexible printed circuit manufacturing processes. This device achieves temperature and power resolutions of ≈ 6 μK and ≈ 654 pW in vacuum. Its feasibility is validated across a wide range of measurements, including salt crystallization, protein crystallization, and cellular metabolism. Our concept enhances the accessibility of microcalorimeters for high-resolution thermal analysis, which is challenging for conventional calorimeters.

Klíčová slova

calorimetry; thermal analysis; flexible printed circuit board

Autoři

ZHU, H.; ZHANG, Y.; WANG, L.; BRODSKÝ, J.; GABLECH, I.; FENG, J.; YAN, Q.L.; YANG, S.; LEE, L.; NEUŽIL, P.

Vydáno

27. 3. 2025

Nakladatel

NATURE PORTFOLIO

Místo

ENGLAND

ISSN

2041-1723

Periodikum

NATURE COMMUNICATIONS

Ročník

16

Číslo

březen

Stát

Spojené království Velké Británie a Severního Irska

Strany od

1

Strany do

13

Strany počet

13

URL

BibTex

@article{BUT197504,
  author="ZHU, H. and ZHANG, Y. and WANG, L. and BRODSKÝ, J. and GABLECH, I. and FENG, J. and YAN, Q.L. and YANG, S. and LEE, L. and NEUŽIL, P.",
  title="A low-cost picowatt calorimeter using a flexible printed circuit board",
  journal="NATURE COMMUNICATIONS",
  year="2025",
  volume="16",
  number="březen",
  pages="13",
  doi="10.1038/s41467-025-58025-9",
  issn="2041-1723",
  url="https://www.nature.com/articles/s41467-025-58025-9"
}