Detail publikace

Histometric Evaluation of Meat Products - Determination of Size and Number of Objects

TREMLOVÁ, B. ŠTARHA, P.

Originální název

Histometric Evaluation of Meat Products - Determination of Size and Number of Objects

Typ

článek v časopise - ostatní, Jost

Jazyk

angličtina

Originální abstrakt

The size and number of bone fragments have been determined using the image analysis. The samples contained 135 to 2167 bone particles the lenght of which from 5 to 2088. Comparing products of the same kind in the contents of bone fragments.

Klíčová slova

image analysis, histological evaluation, poultry products, bone fragments

Autoři

TREMLOVÁ, B.; ŠTARHA, P.

Rok RIV

2004

Vydáno

1. 1. 2002

Místo

Česká republika

ISSN

1212-1800

Periodikum

Czech J. Food Scencies (Special Isue)

Číslo

5

Stát

Česká republika

Strany od

175

Strany do

180

Strany počet

6

BibTex

@article{BUT42681,
  author="Bohuslava {Tremlová} and Pavel {Štarha}",
  title="Histometric Evaluation of Meat Products - Determination of Size and Number of Objects",
  journal="Czech J. Food Scencies (Special Isue)",
  year="2002",
  number="5",
  pages="175--180",
  issn="1212-1800"
}