Detail publikace

Histometric evaluation of meat products - determination of area and comparison of results obtained by histology and chemistry

TREMLOVÁ, B. ŠTARHA, P.

Originální název

Histometric evaluation of meat products - determination of area and comparison of results obtained by histology and chemistry

Typ

článek v časopise - ostatní, Jost

Jazyk

angličtina

Originální abstrakt

The aim of study was, therefore, to establish the procedure for quantitative evaluation of meat products on the base of histological examination.

Klíčová slova

image analysis, histological evaluation, meat products, bone tissue

Autoři

TREMLOVÁ, B.; ŠTARHA, P.

Rok RIV

2004

Vydáno

1. 1. 2002

Místo

Česká republika

ISSN

1212-1800

Periodikum

Czech J. Food Scencies (Special Isue)

Číslo

3

Stát

Česká republika

Strany od

101

Strany do

106

Strany počet

6

BibTex

@article{BUT42684,
  author="Bohuslava {Tremlová} and Pavel {Štarha}",
  title="Histometric evaluation of meat products - determination of area and comparison of results obtained by histology and chemistry",
  journal="Czech J. Food Scencies (Special Isue)",
  year="2002",
  number="3",
  pages="101--106",
  issn="1212-1800"
}