Detail publikace

Thermophilic bacteria application to whey biodegradation

BABÁK, L. BURDYCHOVÁ, R.

Originální název

Thermophilic bacteria application to whey biodegradation

Typ

článek v časopise - ostatní, Jost

Jazyk

angličtina

Originální abstrakt

A biodegradation possibility of the organic waste compounds (summarized like chemical oxygen demand - COD) by means of the mixed thermophilic aerobic bacteria culture (sludge of wastewater treatment Bystřice pod Hostýnem) was studied. The whey from Pribina Přibyslav company is the tested waste medium. In this work a batch system was used. The cultivations were practised in the laboratory fermentor BIOSTAT B ( B. Braun Biotech) at 60 ?C. Selected bioengineering characteristics (specific growth rate, biomass productivity, COD elimination and volume ogygen transfer coefficient) were determined persuant to the experimental data. It was achieved 62 % total COD reduction after two main growth phases.

Klíčová slova

whey, biodegradation, thermophilic

Autoři

BABÁK, L.; BURDYCHOVÁ, R.

Rok RIV

2008

Vydáno

11. 9. 2008

Nakladatel

ČSCH

Místo

Praha

ISSN

1803-2389

Periodikum

Chemické listy (S)

Ročník

102

Číslo

15

Stát

Česká republika

Strany od

581

Strany do

582

Strany počet

2

BibTex

@article{BUT48884,
  author="Libor {Babák} and Radka {Burdychová}",
  title="Thermophilic bacteria application to whey biodegradation",
  journal="Chemické listy (S)",
  year="2008",
  volume="102",
  number="15",
  pages="581--582",
  issn="1803-2389"
}