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KUCHARCZYKOVÁ, B. KERŠNER, Z. POSPÍCHAL, O. MISÁK, P. VYMAZAL, T.
Originální název
Influence of freeze-thaw cycles on fracture parameters values of lightweight concrete
Typ
článek v časopise ve Web of Science, Jimp
Jazyk
angličtina
Originální abstrakt
Freezing and thawing resistance is very important characteristic also in the case of lightweight concrete. The paper deals with the influence of periodic freeze-thaw cycles on lightweight concrete fracture parameters values. Sets of lightweight concrete specimens (prismatic shape) are cyclically frozen in range from +20C to -20C. The main aim of the experimental part is to determine and compare the mechanical/fracture parameter values of a composite both frozen and non-frozen. The non-frozen specimens are air/water-cured. A three-point bending test of beams with a central edge notch is used in order to determine the fracture parameters values. It particularly covers effective fracture toughness and fracture energy. The notch is cut after 200 freezing cycles before fracture tests. The other parameters values - compressive and splitting tensile strength on the specimen fragments - are determined.
Klíčová slova
Lightweight concrete; freeze-thaw test; fracture parameters; splitting tensile strength; durability
Autoři
KUCHARCZYKOVÁ, B.; KERŠNER, Z.; POSPÍCHAL, O.; MISÁK, P.; VYMAZAL, T.
Rok RIV
2010
Vydáno
6. 6. 2010
Nakladatel
Elsevier Ltd.
ISSN
1877-7058
Periodikum
Procedia Engineering
Ročník
2
Číslo
1
Stát
Nizozemsko
Strany od
959
Strany do
966
Strany počet
8
URL
http://www.sciencedirect.com/science/article/pii/S1877705810001050
Plný text v Digitální knihovně
http://hdl.handle.net/11012/69353
BibTex
@article{BUT49833, author="Barbara {Kucharczyková} and Zbyněk {Keršner} and Ondřej {Pospíchal} and Petr {Misák} and Tomáš {Vymazal}", title="Influence of freeze-thaw cycles on fracture parameters values of lightweight concrete", journal="Procedia Engineering", year="2010", volume="2", number="1", pages="959--966", doi="10.1016/j.proeng.2010.03.104", issn="1877-7058", url="http://www.sciencedirect.com/science/article/pii/S1877705810001050" }