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ESPINOSA-DURÓ, V. FAÚNDEZ ZANUY, M. MEKYSKA, J. MONTE-MOREMO, E.
Originální název
A Criterion for Analysis of Different Sensor Combinations with an Application to Face Biometrics
Typ
článek v časopise - ostatní, Jost
Jazyk
angličtina
Originální abstrakt
In this paper, we propose a criterion for pairwise combination of information from different sensors in order to decide how a given pair of sensors is useful for different applications. This criterion is related to the principle of maximum information preservation. We present experimental results for the case of face images at different spectral bands, which allow for the in advance evaluation of the usefulness of different sensor combinations as well as the possibility for crossed-sensor recognition (matching of images acquired in different spectral bands). The criterion that we propose is a generalization of the Fisher score for the case of mutual information, which is measured as the ratio of the interclass information to the intraclass. The score we propose measures the behavior of a pair of sensors either when they are used in combination or when they are used to discriminate between classes. Based on Information Theory measurements, we conclude that the best spectral band combination always contains the thermal image, while the best combination for crossed-sensor recognition is VIS and NIR.
Klíčová slova
thermal image, infrared image, visible image, information theory, fisher score
Autoři
ESPINOSA-DURÓ, V.; FAÚNDEZ ZANUY, M.; MEKYSKA, J.; MONTE-MOREMO, E.
Rok RIV
2010
Vydáno
11. 8. 2010
Nakladatel
Springer New York
ISSN
1866-9956
Periodikum
Cognitive Computation
Ročník
2
Číslo
3
Stát
Spojené státy americké
Strany od
135
Strany do
141
Strany počet
7
BibTex
@article{BUT50066, author="Virginia {Espinosa-Duró} and Marcos {Faúndez Zanuy} and Jiří {Mekyska} and Enric {Monte-Moremo}", title="A Criterion for Analysis of Different Sensor Combinations with an Application to Face Biometrics", journal="Cognitive Computation", year="2010", volume="2", number="3", pages="135--141", issn="1866-9956" }