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Detail publikace
TOMÁNEK, P. MIKLÁŠ, J. ABUBAKER, H. GRMELA, L.
Originální název
Optical sensing of polarization states changes in meat due to the ageing
Typ
článek v časopise - ostatní, Jost
Jazyk
angličtina
Originální abstrakt
Food materials or biological materials display large compositional variations, inhomogeneities, and anisotropic structures. The biological tissues consist of cells which dimensions are bigger than a wavelength of visible light, therefore Mie scattering of transmitted and reflected light occurs and different polarization states arise. The meat industry needs reliable meat quality information throughout the production process in order to guarantee high-quality meat products for consumers. The minor importance is still given to the food quality control and inspection during processing operations or storing conditions. The paper presents a quite simple optical method allowing measure the freshness or ageing of products. The principle is to study temporal characteristics of polarization states of forward or backward scattered laser light in the samples in function of meat ageing.
Klíčová slova
polarization, scattering, biological tissue, ageing, sensor
Autoři
TOMÁNEK, P.; MIKLÁŠ, J.; ABUBAKER, H.; GRMELA, L.
Rok RIV
2010
Vydáno
15. 8. 2010
Nakladatel
AIP
Místo
Melville, USA
ISSN
0094-243X
Periodikum
AIP conference proceedings
Ročník
1288
Číslo
1
Stát
Spojené státy americké
Strany od
127
Strany do
131
Strany počet
5
BibTex
@article{BUT50117, author="Pavel {Tománek} and Jan {Mikláš} and Hamed Mohamed {Abubaker} and Lubomír {Grmela}", title="Optical sensing of polarization states changes in meat due to the ageing", journal="AIP conference proceedings", year="2010", volume="1288", number="1", pages="127--131", issn="0094-243X" }