Detail publikace

Use of Saccharomyces cerevisiae D7 to analysis of antimutagenic/genotoxic effects of beer, malt and product of their manufacturing.

MIKULCOVÁ, A. MÁROVÁ, I. MIKULÍKOVÁ, R. KUBEŠOVÁ, J.

Originální název

Use of Saccharomyces cerevisiae D7 to analysis of antimutagenic/genotoxic effects of beer, malt and product of their manufacturing.

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

This work was focused on analysis of antimutagenic/genotoxic effects of beer, malt and product of their manufacturing by using of test strain Saccharomyces cerevisiae D7.

Klíčová slova

antimutagens, beer, malt, brewery

Autoři

MIKULCOVÁ, A.; MÁROVÁ, I.; MIKULÍKOVÁ, R.; KUBEŠOVÁ, J.

Vydáno

29. 8. 2006

Místo

Bologna, Itálie

Strany od

364

Strany do

364

Strany počet

1

BibTex

@misc{BUT60717,
  author="Andrea {Mikulcová} and Ivana {Márová} and Renata {Mikulíková} and Jitka {Melounová}",
  title="Use of Saccharomyces cerevisiae D7 to analysis of antimutagenic/genotoxic effects of beer, malt and product of their manufacturing.",
  year="2006",
  pages="364--364",
  address="Bologna, Itálie",
  note="abstract"
}