Detail publikace

Identification of yeasts species and strains especially Saccharomyces, Hanseniaspora, Pichia and Rhodotorula isolated from the wine by using PCR-RFLP method.

ŠURANSKÁ, H. VRÁNOVÁ, D. OLIVOVÁ, R. VADKERTIOVÁ, R.

Originální název

Identification of yeasts species and strains especially Saccharomyces, Hanseniaspora, Pichia and Rhodotorula isolated from the wine by using PCR-RFLP method.

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

This study deals with identification of the wine yeasts by applying the PCR-RFLP method. In this study 63 type (collection) yeasts were used. These yeasts were analysed by applying of the seven restriction endonucleases - HaeIII, HhaI, HinfI, HpaII, TaqI, AluI and MseI.

Klíčová slova

PCR-RFLP, wine yeasts, collection yeasts, restriction endonucleases, dendrograms.

Autoři

ŠURANSKÁ, H.; VRÁNOVÁ, D.; OLIVOVÁ, R.; VADKERTIOVÁ, R.

Vydáno

1. 12. 2009

Nakladatel

Vysoké učení technické v Brně, Fakulta chemická

Místo

Purkyňova 464/118, 612 00 Brno

ISBN

978-80-214-4008-1

Kniha

Studentská odborná konference Chemie a společnost: Sborník abstraktů.

Číslo edice

1

Strany od

69

Strany do

69

Strany počet

1

BibTex

@misc{BUT61109,
  author="Hana {Šuranská} and Dana {Vránová} and Radana {Olivová} and Renata {Vadkertiová}",
  title="Identification of yeasts species and strains especially Saccharomyces, Hanseniaspora, Pichia and Rhodotorula isolated from the wine by using PCR-RFLP method.",
  booktitle="Studentská odborná konference Chemie a společnost: Sborník abstraktů.",
  year="2009",
  edition="1",
  pages="69--69",
  publisher="Vysoké učení technické v Brně, Fakulta chemická",
  address="Purkyňova 464/118, 612 00 Brno",
  isbn="978-80-214-4008-1",
  note="abstract"
}