Detail publikace

BIODEGRADATION OF WHEY BY LACTOBACILLUS CASEI ASSOCIATED WITH PRODUCTION SELECTED METABOLITES

BABÁK, L. ŠUPINOVÁ, P. ZICHOVÁ, M.

Originální název

BIODEGRADATION OF WHEY BY LACTOBACILLUS CASEI ASSOCIATED WITH PRODUCTION SELECTED METABOLITES

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

This work deals with the biodegradation of whey on selected microbial products (lactic acid, acetic acid and ethanol) by Lactobacillus casei.

Klíčová slova

Whey, biodegradation, L.casei, lactic acid

Autoři

BABÁK, L.; ŠUPINOVÁ, P.; ZICHOVÁ, M.

Vydáno

26. 9. 2011

Nakladatel

GOCH

Místo

Linz

ISBN

978-3-900554-69-9

Kniha

Book of Abstacts, 14. Osterreichische Chemietage

Strany počet

1

BibTex

@misc{BUT90498,
  author="Libor {Babák} and Petra {Šupinová} and Miroslava {Zichová}",
  title="BIODEGRADATION OF WHEY BY LACTOBACILLUS CASEI ASSOCIATED WITH PRODUCTION SELECTED METABOLITES",
  booktitle="Book of Abstacts, 14. Osterreichische Chemietage",
  year="2011",
  pages="1",
  publisher="GOCH",
  address="Linz",
  isbn="978-3-900554-69-9",
  note="abstract"
}