Detail publikace

Qualities of Native Apple Cultivar Juices Characteristic of Central Europe

ROP, O. POSOLDA, M. MLČEK, J. ŘEZNÍČEK, V. SOCHOR, J. ADAM, V. KIZEK, R. SUMCZYNSKI, D.

Originální název

Qualities of Native Apple Cultivar Juices Characteristic of Central Europe

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

During the last century due to the changes in landscape management, in country peoples lives and with intensive fruit-growing the native cultivars of apple fruit trees have been gradually disappearing. The aim of the study was to compare the juices made of native apple cider cultivars.

Klíčová slova

antioxidant properties, native cider cultivars, phenolics, reactive oxygen species

Autoři

ROP, O.; POSOLDA, M.; MLČEK, J.; ŘEZNÍČEK, V.; SOCHOR, J.; ADAM, V.; KIZEK, R.; SUMCZYNSKI, D.

Rok RIV

2012

Vydáno

1. 5. 2012

ISSN

0255-965X

Periodikum

Notulae Botanicae Horti Agrobotanici

Ročník

40

Číslo

1

Stát

Rumunsko

Strany od

222

Strany do

228

Strany počet

7

BibTex

@article{BUT95486,
  author="Otakar {Rop} and Martin {Posolda} and Jiří {Mlček} and Vojtěch {Řezníček} and Jiří {Sochor} and Vojtěch {Adam} and René {Kizek} and Daniela {Sumczynski}",
  title="Qualities of Native Apple Cultivar Juices Characteristic of Central Europe",
  journal="Notulae Botanicae Horti Agrobotanici",
  year="2012",
  volume="40",
  number="1",
  pages="222--228",
  issn="0255-965X"
}