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HURTOVÁ, J. PRAŽÁKOVÁ, J. LICHNOVÁ, A. MÁROVÁ, I.
Originální název
Analysis of active substances in baby milk products with cereal component
Typ
abstrakt
Jazyk
angličtina
Originální abstrakt
Cereal products are rich in several phenolic compounds, vitamins and minerals that reduced the risk of chronic diseases and cellular oxidative damage by free radicals and reactive oxygen species. The aim was the characterization of milk cereal products intended for baby food and made in Czech Republic.
Klíčová slova
Cereal products, fortification, polyphenols, saccharides, vitamins
Autoři
HURTOVÁ, J.; PRAŽÁKOVÁ, J.; LICHNOVÁ, A.; MÁROVÁ, I.
Vydáno
26. 8. 2013
Nakladatel
Palacký University, Olomouc
Místo
Pardubice
ISBN
978-80-7395-546-5
Kniha
13th International nutrition and diagnostics conference
Číslo edice
1.
Strany od
112
Strany do
Strany počet
138
BibTex
@misc{BUT103405, author="Jana {Hurtová} and Jana {Pražáková} and Andrea {Lichnová} and Ivana {Márová}", title="Analysis of active substances in baby milk products with cereal component", booktitle="13th International nutrition and diagnostics conference", year="2013", edition="1.", pages="112--112", publisher="Palacký University, Olomouc", address="Pardubice", isbn="978-80-7395-546-5", note="abstract" }