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MÁROVÁ, I. HÁRONIKOVÁ, A. PETRIK, S.
Originální název
Biotechnological potential of red yeasts cultivated on selected agro-industrial waste substrates
Typ
článek ve sborníku ve WoS nebo Scopus
Jazyk
angličtina
Originální abstrakt
The aim of presented work is to study biotechnological capacity of red yeasts cultivated on selected food and agricultural waste substrates. Some substrates were processed by extraction, enzyme hydrolysis or chemical hydrolysis. All studied strains were able to utilize most of substrates including lignocellulose materials.
Klíčová slova
red yeasts, waste, carotenoids, ergosterol, yeast biomass
Autoři
MÁROVÁ, I.; HÁRONIKOVÁ, A.; PETRIK, S.
Rok RIV
2013
Vydáno
11. 10. 2013
Nakladatel
ISBAB
Místo
Bratislava
ISBN
978-80-970896-6-5
Kniha
Proceedings/ 9th International Symposim on Biocatalysis and Agricultural Biotechnology
Edice
1
Číslo edice
Strany od
90
Strany do
91
Strany počet
2
BibTex
@inproceedings{BUT104900, author="Ivana {Márová} and Andrea {Němcová} and Siniša {Petrik}", title="Biotechnological potential of red yeasts cultivated on selected agro-industrial waste substrates", booktitle="Proceedings/ 9th International Symposim on Biocatalysis and Agricultural Biotechnology", year="2013", series="1", number="1", pages="90--91", publisher="ISBAB", address="Bratislava", isbn="978-80-970896-6-5" }