Přístupnostní navigace
E-přihláška
Vyhledávání Vyhledat Zavřít
Detail publikace
BUTOROVÁ, L. POLOVKA, M. TOBOLKOVÁ, B. VÍTOVÁ, E.
Originální název
Assessment of antioxidant properties of different types of herbs by EPR and UV- VIS spectroscopy
Typ
článek v časopise - ostatní, Jost
Jazyk
angličtina
Originální abstrakt
Currently, there is an increasing interest in complex characterization of medical plants and isolation of their main bioactive components including antioxidants. Herbs are rich sources of natural antioxidants, which are mainly responsible for their health benefits e.g. anticarcinogenic, antimutagenic or antiinflamatory. The antioxidant effect of herbs is mainly attributed to phenolic compounds such as flavonoids and phenolic acids. These compounds can help preventing oxidative damages caused by free radicals, retard the progress of chronic diseases or lipid oxidative rancidity in foods. Therefore herbs have been used for centuries to flavour and conserve food, to treat health disorders and to prevent diseases. The first step of effective isolation of antioxidants from herbs is the extraction, which must be fast, simple and inexpensive, but also sensitive to respective bioactive components, environmental friendly and easy to automate. To do so, the optimalization of extraction process is necessary. The aim of this study was to perform the assessment of antioxidant properties of various types of herbs commonly available in Czech Republic in different extraction solvents by using modern spectroscopic techniques - UV-VIS NIR and EPR spectroscopy.
Klíčová slova
herbs, medical plants, antioxidant properties, EPR, UV-VIS
Autoři
BUTOROVÁ, L.; POLOVKA, M.; TOBOLKOVÁ, B.; VÍTOVÁ, E.
Rok RIV
2015
Vydáno
10. 12. 2015
Nakladatel
Czech Chemical Society
Místo
Praha
ISSN
2336-7210
Periodikum
Czech Chemical Society Symposium Series
Ročník
13
Číslo
2
Stát
Česká republika
Strany od
56
Strany do
58
Strany počet
162
BibTex
@article{BUT121000, author="Lenka {Burdějová} and Martin {Polovka} and Blanka {Tobolková} and Eva {Vítová}", title="Assessment of antioxidant properties of different types of herbs by EPR and UV- VIS spectroscopy", journal="Czech Chemical Society Symposium Series", year="2015", volume="13", number="2", pages="56--58", issn="2336-7210" }