Detail publikace

Processing of pomace from chokeberry and elderberry

VESPALCOVÁ, M. LOŠKOVÁ, T. JUREČKOVÁ, Z. ŠTURSA, V. POŘÍZKA, J. DIVIŠ, P.

Originální název

Processing of pomace from chokeberry and elderberry

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

The aim of this study was to prepare extracts from chokeberry and elderberry pomaces and to determine their selected chemical parameters, which are important for the use in food industry.

Klíčová slova

chokeberry, elderberry, pomace, anthocyanins, phenolics, food colorant

Autoři

VESPALCOVÁ, M.; LOŠKOVÁ, T.; JUREČKOVÁ, Z.; ŠTURSA, V.; POŘÍZKA, J.; DIVIŠ, P.

Vydáno

3. 9. 2018

Strany od

71

Strany do

71

Strany počet

1

BibTex

@misc{BUT150191,
  author="Milena {Vespalcová} and Tereza {Lošková} and Zuzana {Jurečková} and Václav {Štursa} and Jaromír {Pořízka} and Pavel {Diviš}",
  title="Processing of pomace from chokeberry and elderberry",
  booktitle="7th Meeting on Chemistry and Life 2018. Book of abstracts",
  year="2018",
  pages="71--71",
  note="abstract"
}