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TRČKA, T. POLZER, A. SEDLÁK, J.
Originální název
Shoulder End Mills with PCD Inserts Sharpened by Different Electrical Technologies
Typ
článek v časopise ve Web of Science, Jimp
Jazyk
angličtina
Originální abstrakt
Diamond materials are increasingly used in machining processes as a cutting material, due to their specific properties. Nowadays, is a natural diamond successively replaced by an man-made - synthetic diamond, what also increases their availability. The most used diamond material for milling operations is a synthetic polycrystalline diamond (PCD) produced by HPHT (high-pressure high-temperature) process, because the high fracture toughness of the tool during milling is required [DAVIS 1995] [Tso 2002]. In this work, five end mills with PCD brazed inserts sharpened by different electrical technologies were designed and then produced for the experiment. Three end mills were sharpened by Electrical Discharge Machining – Grinding and the remaining two by WEDM. The comparison of these technologies of sharpening was investigated. At the end of the experiment, the temperatures in the cutting area were determined by a temperature measurement and a different geometry of the tools was also evaluated. This was based on the force loading of the tools measured by the piezoelectric dynamometer 9257B
Klíčová slova
PCD, electrical technologies, force loading, temperature measurement, tool geometry
Autoři
TRČKA, T.; POLZER, A.; SEDLÁK, J.
Vydáno
14. 11. 2018
Nakladatel
MM Science Journal
Místo
Praha
ISSN
1805-0476
Periodikum
Číslo
4
Stát
Česká republika
Strany od
2536
Strany do
2542
Strany počet
7
URL
http://www.mmscience.eu/content/file/archives/MM_Science_201822.pdf
BibTex
@article{BUT151941, author="Tomáš {Trčka} and Aleš {Polzer} and Josef {Sedlák}", title="Shoulder End Mills with PCD Inserts Sharpened by Different Electrical Technologies", journal="MM Science Journal", year="2018", number="4", pages="2536--2542", doi="10.17973/MMSJ.2018\{_}11\{_}201822", issn="1805-0476", url="http://www.mmscience.eu/content/file/archives/MM_Science_201822.pdf" }