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MIKULÍKOVÁ, R. SVOBODA, Z. BENEŠOVÁ, K. BĚLÁKOVÁ, S.
Originální název
The occurrence of the selected Fusarium mycotoxins in Czech malting barley, harvested in 2012-2017
Typ
článek v časopise ve Web of Science, Jimp
Jazyk
angličtina
Originální abstrakt
In 2012-2017, the occurrence of deoxynivalenol, zearalenone and T-2 toxin in 592 samples of malting barley from different regions of the Czech Republic was studied using the ELISA immunochemical method. On average, the total content of positive samples was 18.6% for deoxynivalenol (DON), 9.5% for zearalenone (ZEN) and 20.5% for T-2 toxin. The highest values measured were 917 mu g/kg for DON (2012), 42 mu g/ kg for ZEN (2017) and 199 mu g/kg for T-2 toxin (2013). The maximal DON and ZEN contents in cereals intended for food production are limited by the Commission Regulation (EC) No. 1881/2006, the EU limit from 2013 applies for the sum of T-2 and HT-2 toxins. Concentrations of any of the mycotoxins studied did not exceed the EU limit in any barley samples.
Klíčová slova
malting barley; Fusarium; mycotoxins; ELISA
Autoři
MIKULÍKOVÁ, R.; SVOBODA, Z.; BENEŠOVÁ, K.; BĚLÁKOVÁ, S.
Nakladatel
CZECH ACADEMY AGRICULTURAL SCIENCES
Místo
PRAGUE
ISSN
1212-1800
Periodikum
Czech J. Food Scencies (Special Isue)
Ročník
37
Číslo
6
Stát
Česká republika
Strany od
439
Strany do
445
Strany počet
7
URL
https://doi.org/10.17221/317/2018-CJFS
BibTex
@article{BUT162373, author="Zdeněk {Svoboda} and Renata {Mikulíková} and Karolína {Benešová} and Sylvie {Běláková}", title="The occurrence of the selected Fusarium mycotoxins in Czech malting barley, harvested in 2012-2017", journal="Czech J. Food Scencies (Special Isue)", volume="37", number="6", pages="439--445", doi="10.17221/317/2018-CJFS", issn="1212-1800", url="https://doi.org/10.17221/317/2018-CJFS" }