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HRABEC, P. ČÍŽKOVÁ, H. TITĚRA, D. POSPIECH, M.
Originální název
Nine-year statistics of Czech honey carbohydrate profiles in the Czech Republic
Typ
článek v časopise ve Web of Science, Jimp
Jazyk
angličtina
Originální abstrakt
Honey is composed mainly of carbohydrates which are represented by mono-, di-, tri-, tetra-, pentasaccharides, and oligosaccharides. The content and proportions of individual carbohydrates reveal information about the origin and technological properties of honey. A total of 5 987 samples of natural honeys originating from the Czech Republic and harvested during a period of nine consecutive years were analysed to research their carbohydrate content, sum of fructose and glucose (Fru + Glc), fructose and glucose ratio (Fru/Gk), and electrical conductivity (Ec). Monosaccharides, melezitose (Mel), and Ec varied according to the source of nectar or honeydew. Sucrose (Suc) content was low 0.87 +/- 1.26 g (100 g)(-1) and did not exceed 15 g (100 g)(-1).
Klíčová slova
sugars; sucrose; melezitose; HPLC/RI
Autoři
HRABEC, P.; ČÍŽKOVÁ, H.; TITĚRA, D.; POSPIECH, M.
Vydáno
19. 5. 2022
Nakladatel
CZECH ACADEMY AGRICULTURAL SCIENCES
Místo
PRAGUE
ISSN
1212-1800
Periodikum
Czech J. Food Scencies (Special Isue)
Ročník
40
Číslo
2
Stát
Česká republika
Strany od
85
Strany do
92
Strany počet
8
URL
http://cjfs.agriculturejournals.cz/artkey/cjf-202202-0002_nine-year-statistics-of-czech-honey-carbohydrate-profiles-in-the-czech-republic.php
BibTex
@article{BUT182733, author="Pavel {Hrabec} and Helena {Čížková} and Dalibor {Titěra} and Matej {Pospiech}", title="Nine-year statistics of Czech honey carbohydrate profiles in the Czech Republic", journal="Czech J. Food Scencies (Special Isue)", year="2022", volume="40", number="2", pages="85--92", doi="10.17221/213/2021-CJFS", issn="1212-1800", url="http://cjfs.agriculturejournals.cz/artkey/cjf-202202-0002_nine-year-statistics-of-czech-honey-carbohydrate-profiles-in-the-czech-republic.php" }