Detail publikace

The Effect of Oil-Rich Food Waste Substrates, Used as an Alternative Carbon Source, on the Cultivation of Microalgae-A Pilot Study

SNIEGOŇOVÁ, P. SZOTKOWSKI, M. HOLUB, J. SIKOROVÁ, P. MÁROVÁ, I.

Originální název

The Effect of Oil-Rich Food Waste Substrates, Used as an Alternative Carbon Source, on the Cultivation of Microalgae-A Pilot Study

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

Microalgae are mostly phototrophic microorganisms present worldwide, showcasing great adaptability to their environment. They are known for producing essential metabolites such as carotenoids, chlorophylls, sterols, lipids, and many more. This study discusses the possibility of the mixotrophic abilities of microalgae in the presence of food waste oils. The utilization of food waste materials is becoming more popular as a research subject as its production grows every year, increasing the environmental burden. In this work, waste frying oil and coffee oil were tested for the first time as a nutrition source for microalgae cultivation. Waste frying oil is produced in large amounts all over the world and its simple purification is one of its greatest advantages as it only needs to be filtered from leftover food pieces. Coffee oil is extracted from waste spent coffee grounds as a by-product. The waste frying oil and coffee oil were added to the basic algal media as an alternative source of carbon. As a pilot study for further experimentation, the effect of oil in the medium, algal adaptability, and capability to survive were tested within these experiments. The growth and production characteristics of four algae and cyanobacteria strains were tested, of which the strain Desmodesmus armatus achieved exceptional results of chlorophyll (8.171 & PLUSMN; 0.475 mg/g) and ubiquinone (5.708 & PLUSMN; 0.138 mg/g) production. The strain Chlamydomonas reindhartii showed exceptional lipid accumulation in the range of 30-46% in most of the samples.

Klíčová slova

microalgae; cyanobacteria; waste frying oil; coffee oil; metabolites; lipids

Autoři

SNIEGOŇOVÁ, P.; SZOTKOWSKI, M.; HOLUB, J.; SIKOROVÁ, P.; MÁROVÁ, I.

Vydáno

21. 6. 2023

Nakladatel

MDPI

Místo

BASEL

ISSN

2076-2607

Periodikum

Microorganisms

Ročník

11

Číslo

7

Stát

Švýcarská konfederace

Strany od

1

Strany do

15

Strany počet

15

URL

https://www.mdpi.com/2076-2607/11/7/1621

Plný text v Digitální knihovně

http://hdl.handle.net/11012/244962

BibTex

@article{BUT184950,
  author="Pavlína {Sniegoňová} and Martin {Szotkowski} and Jiří {Holub} and Pavlína {Sikorová} and Ivana {Márová}",
  title="The Effect of Oil-Rich Food Waste Substrates, Used as an Alternative Carbon Source, on the Cultivation of Microalgae-A Pilot Study",
  journal="Microorganisms",
  year="2023",
  volume="11",
  number="7",
  pages="15",
  doi="10.3390/microorganisms11071621",
  issn="2076-2607",
  url="https://www.mdpi.com/2076-2607/11/7/1621"
}