Detail publikace

Comparison of merphological and chemical parameters of different kinds of mechanically recovered meat

TREMLOVÁ, B. ŠTARHA, P. BUCHTOVÁ, H.

Originální název

Comparison of merphological and chemical parameters of different kinds of mechanically recovered meat

Typ

článek ve sborníku ve WoS nebo Scopus

Jazyk

angličtina

Originální abstrakt

The aim of this study is to compare results obtained from histological and chemical examinations of different kinds of mechanically recovered meat, focusing mainly on the contents of muscle tissue, fat, collagen, connective tissue an bone fragments, and develop a proccedure suitable for the processing and evaluation of a representative set of samples.

Klíčová slova

image analysis, histological examination, meat products, chemical

Autoři

TREMLOVÁ, B.; ŠTARHA, P.; BUCHTOVÁ, H.

Rok RIV

2005

Vydáno

30. 9. 2005

Nakladatel

DVG Service GmbH

Místo

Garmish-Partenkirchen

ISBN

3-938026-60-X

Kniha

46.Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene"

Strany od

655

Strany do

659

Strany počet

5

BibTex

@inproceedings{BUT24742,
  author="Bohuslava {Tremlová} and Pavel {Štarha} and Hana {Buchtová}",
  title="Comparison of merphological and chemical parameters of different kinds of mechanically recovered meat",
  booktitle="46.Arbeitstagung des Arbeitsgebietes {"}Lebensmittelhygiene{"}",
  year="2005",
  pages="655--659",
  publisher="DVG Service GmbH",
  address="Garmish-Partenkirchen",
  isbn="3-938026-60-X"
}