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TREMLOVÁ, B. ŠTARHA, P. POSPIECH, M. BUCHTOVÁ, H. RANDULOVÁ, Z.
Originální název
Histological Analysis of different kinds of mechanically recovered meat
Typ
článek v časopise - ostatní, Jost
Jazyk
angličtina
Originální abstrakt
Generally speaking, mechanically recovered meat is relativly non-standard raw material. At present, milder production technologies are used, and the product obtained usually has a low czlcium (bone) content an its structure is similar to that of minced meat. In the present study, histological examinations (Green Trichrome and Alizarine Red staining) were used to qualitatively and semi-quantitatively compare samples of mechanically recovered meat (MRM) manufactured under different conditions. The examination was focused on the evaluation of muscles, fat, collagennous connective tissue and bone fragment contents by histological as well as chemical methods.
Klíčová slova
Histological analysis recovered meat mechanically examination, collagenous
Autoři
TREMLOVÁ, B.; ŠTARHA, P.; POSPIECH, M.; BUCHTOVÁ, H.; RANDULOVÁ, Z.
Rok RIV
2006
Vydáno
5. 6. 2006
Nakladatel
Buchdruckerei P.Dobler GmbH & Co.
ISSN
0003-925X
Periodikum
ARCHIV FUR LEBENSMITTELHYGIENE
Ročník
57
Číslo
5/6
Stát
Spolková republika Německo
Strany od
85
Strany do
91
Strany počet
7
BibTex
@article{BUT44633, author="Bohuslava {Tremlová} and Pavel {Štarha} and Matej {Pospiech} and Hana {Buchtová} and Zdeňka {Randulová}", title="Histological Analysis of different kinds of mechanically recovered meat", journal="ARCHIV FUR LEBENSMITTELHYGIENE", year="2006", volume="57", number="5/6", pages="85--91", issn="0003-925X" }