Detail publikace

Relation between free amino acids and the biogenic amines contents in gren tomatoes inoculated with Lactobacillus plantarum

Veselá, M., Standara, S., Drdák, M.

Originální název

Relation between free amino acids and the biogenic amines contents in gren tomatoes inoculated with Lactobacillus plantarum

Typ

článek v časopise - ostatní, Jost

Jazyk

angličtina

Originální abstrakt

paper

Klíčová slova

biogenic amines, tomato, Lactobacillus plantarum

Autoři

Veselá, M., Standara, S., Drdák, M.

Rok RIV

2004

Vydáno

3. 3. 2003

ISSN

1212-1800

Periodikum

Czech J. Food Scencies (Special Isue)

Ročník

21

Číslo

2

Stát

Česká republika

Strany od

51

Strany do

58

Strany počet

8

BibTex

@article{BUT46006,
  author="Mária {Veselá} and Stanislav {Standara} and Milan {Drdák}",
  title="Relation between free amino acids and the biogenic amines contents in gren tomatoes inoculated with Lactobacillus plantarum",
  journal="Czech J. Food Scencies (Special Isue)",
  year="2003",
  volume="21",
  number="2",
  pages="51--58",
  issn="1212-1800"
}