Detail publikace

Identification of bacterial strainsof Streptococcus Thermophilus species using PCR

ŠPANOVÁ, A. TYCOVÁ, M. TRACHTOVÁ, Š. RITTICH, B.

Originální název

Identification of bacterial strainsof Streptococcus Thermophilus species using PCR

Typ

článek v časopise - ostatní, Jost

Jazyk

angličtina

Originální abstrakt

Streptococcus thermophilus is one of the most widely used lactic acid bacteria in the dairy industry as a starter culture component in the manufacture of fermented dairy products, such as yoghurts. Carboxyl-functionalised magnetic microspheres (P(HEMA-co-EDMA) were used for the isolation of PCR-ready DNA from yoghurt and milk drink samples containing PCR inhibitors. The quality of extracted DNA was checked by PCR using primers specific to Streptococcus thermophilus.

Klíčová slova

Identification of bacterial strainsof Streptococcus Thermophilus species using PCR

Autoři

ŠPANOVÁ, A.; TYCOVÁ, M.; TRACHTOVÁ, Š.; RITTICH, B.

Rok RIV

2008

Vydáno

9. 9. 2008

Nakladatel

Chemické listy

Místo

Brno

ISSN

1213-7103

Periodikum

Chemické listy

Ročník

102

Číslo

15

Stát

Česká republika

Strany od

793

Strany do

794

Strany počet

2

BibTex

@article{BUT48032,
  author="Alena {Španová} and Martina {Tycová} and Štěpánka {Trachtová} and Bohuslav {Rittich}",
  title="Identification of bacterial strainsof Streptococcus Thermophilus species using PCR",
  journal="Chemické listy",
  year="2008",
  volume="102",
  number="15",
  pages="793--794",
  issn="1213-7103"
}