Detail publikace

INFLUENCE OF LONG-TERM STORAGE CONDITIONS ON ANTIOXIDANT AND OTHER ACTIVE COMPONENT CONTENT IN SEVERAL SORTS OF APPLES

DUROŇOVÁ, K. PAŘILOVÁ, K. HALIENOVÁ, A. FERDOVÁ, J. KOČÍ, R. GOLIÁŠ, J. MÁROVÁ, I.

Originální název

INFLUENCE OF LONG-TERM STORAGE CONDITIONS ON ANTIOXIDANT AND OTHER ACTIVE COMPONENT CONTENT IN SEVERAL SORTS OF APPLES

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

This study is focused on analysis of changes in the active compounds in several local varieties of apples during long-term storage in normal and modified atmosphere with low oxygen content.

Klíčová slova

long-term storage, apples

Autoři

DUROŇOVÁ, K.; PAŘILOVÁ, K.; HALIENOVÁ, A.; FERDOVÁ, J.; KOČÍ, R.; GOLIÁŠ, J.; MÁROVÁ, I.

Vydáno

9. 9. 2008

Nakladatel

CSCH

Místo

Brno

ISBN

978-80-214-3715-9

Kniha

4th Meeting on Chemistry and Life

Strany od

2.44

Strany do

2.44

Strany počet

1

BibTex

@misc{BUT60829,
  author="Kateřina {Duroňová} and Kateřina {Pařilová} and Andrea {Halienová} and Jitka {Ferdová} and Radka {Kočí} and Jan {Goliáš} and Ivana {Márová}",
  title="INFLUENCE OF LONG-TERM STORAGE CONDITIONS ON ANTIOXIDANT AND OTHER ACTIVE COMPONENT CONTENT IN SEVERAL SORTS OF APPLES",
  booktitle="4th Meeting on Chemistry and Life",
  year="2008",
  pages="2.44--2.44",
  publisher="CSCH",
  address="Brno",
  isbn="978-80-214-3715-9",
  note="abstract"
}