Detail publikace

Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine

POŘÍZKA, J. DIVIŠ, P. OMELKOVÁ, J.

Originální název

Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

In this work an ICPMS technique and EPR technique was used for the dermination of the influence of different agriculture techniques on elemental content of Vitis vinifera and on antioxidant properties of wine

Klíčová slova

ICP-MS, wine, authenticity, farming systems

Autoři

POŘÍZKA, J.; DIVIŠ, P.; OMELKOVÁ, J.

Vydáno

1. 10. 2012

ISBN

978-80-223-3292-7

Kniha

European symposium on atomic spectrometry 2012 - Book of abstracts

Strany od

181

Strany do

181

BibTex

@misc{BUT94475,
  author="Jaromír {Pořízka} and Pavel {Diviš} and Jiřina {Omelková}",
  title="Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine",
  booktitle="European symposium on atomic spectrometry 2012 - Book of abstracts",
  year="2012",
  pages="181--181",
  isbn="978-80-223-3292-7",
  note="abstract"
}