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DUROŇOVÁ, K. MÁROVÁ, I. ČERTÍK, M. OBRUČA, S.
Originální název
Changes in lipid composition of apple surface layer during long-term storage in controlled atmosphere
Typ
článek v časopise - ostatní, Jost
Jazyk
angličtina
Originální abstrakt
This work is focused on an analysis of surface lipids of different varieties of apples stored in a normal atmosphere and a modified atmosphere with ultra-low oxygen content, for 4 months and 6 months. The major fatty acids in apple surface layers are palmitic acid, stearic acid, linoleic acid, and oleic acid. During the 6-months storage period, a variety-specific decrease in the total fatty acids content and an increase in saturation degree was observed in all the varieties tested, when compared with the 4-months storage. The greatest differences in saturation degree were observed in the Golden Delicious variety, in which the highest content of unsaturated fatty acids was also found.
Klíčová slova
apples, fatty acids, upper layer, long-term storage
Autoři
DUROŇOVÁ, K.; MÁROVÁ, I.; ČERTÍK, M.; OBRUČA, S.
Rok RIV
2012
Vydáno
10. 10. 2012
Nakladatel
Versita
Místo
Warsawa, Poland
ISSN
0366-6352
Periodikum
Chemical Papers
Ročník
66
Číslo
10
Stát
Slovenská republika
Strany od
940
Strany do
948
Strany počet
9
BibTex
@article{BUT96362, author="Kateřina {Duroňová} and Ivana {Márová} and Milan {Čertík} and Stanislav {Obruča}", title="Changes in lipid composition of apple surface layer during long-term storage in controlled atmosphere", journal="Chemical Papers", year="2012", volume="66", number="10", pages="940--948", issn="0366-6352" }