Publications

• 2023

  HOOVÁ, J.; HUDEČKOVÁ, H.; SKOUMALOVÁ, P.; MÁROVÁ, I. Monitoring of Probiotic Viability in Presence of Polyphenols from Green Superfood Extracts. Book Abstracts. Malta: 2023. p. 86-86.
  Detail | WWW

• 2018

  KOVALČÍK, A.; KUČERA, D.; OBRUČA, S.; HUDEČKOVÁ, H.; MÁROVÁ, I. Biological valorization strategy for converting spent coffee grounds into biopolymers and chemicals. 7th meeting on Chemistry & Life 2018, September 12-14 2018. 2018. p. 26-26. ISBN: 978-80-214-5488-0.
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  HUDEČKOVÁ, H.; NEUREITER, M.; OBRUČA, S.; FRUHAUF, S.; MÁROVÁ, I. Utilisation of spent coffee grounds into lactic acid. 2018.
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  HUDEČKOVÁ, H.; KECSKÉSOVÁ, V.; OBRUČA, S.; MÁROVÁ, I. Utilization of spent coffee grounds by Lactobacillus plantarum. In ŠTUDENTSKÁ VEDECKÁ KONFERENCIA PriF UK 2018 - Zborník recenzovaných príspevkov. 2018. p. 237-241. ISBN: 978-80-223-4517-0.
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  HUDEČKOVÁ, H.; NEUREITER, M.; OBRUČA, S.; FRÜHAUF, S.; MÁROVÁ, I. Biotechnological conversion of spent coffee grounds into lactic acid. LETTERS IN APPLIED MICROBIOLOGY, 2018, vol. 66, no. 4, p. 306-312. ISSN: 0266-8254.
  Detail | WWW

• 2017

  HUDEČKOVÁ, H.; ŠUPINOVÁ, P.; BABÁK, L. Optimization of Enzymatic Hydrolysis of Waste Bread before Fermentation. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017, vol. 65, no. 1, p. 35-40. ISSN: 1211-8516.
  Detail | WWW | Full text in the Digital Library

  HUDEČKOVÁ, H.; BABÁK, L.; MÁROVÁ, I. Utilisation of food waste for lactic acid production. BioTech 2017. 1. 2017. p. 179 ( p.)ISBN: 978-80-7080-989-1.
  Detail

• 2016

  HUDEČKOVÁ, H.; BABÁK, L.; MÁROVÁ, I. Utilization of grape pomace for lactic acid production. Book of Abstracts - 8th Central European Conference “Chemistry towards Biology“. 2016. p. 107-107. ISBN: 978-80-7305-777- 0.
  Detail | WWW

• 2015

  HUDEČKOVÁ, H.; BABÁK, L. Lactic acid production from waste bread. Chemistry and life 2015 - Book of abstracts. 1. Brno: Brno university of technology, Faculty of chemistry, 2015. p. 33-34. ISBN: 978-80-214-5228- 2.
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  HUDEČKOVÁ, H.; MYSLIVCOVÁ, P.; BABÁK, L. Porovnání účinnosti chemické, fyzikální a enzymatické hydrolýzy odpadního pečiva. Studentská vědecká konference 2015. 2015. p. - (- p.)ISBN: 978-80-7464-741- 3.
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  HUDEČKOVÁ, H.; ŠUPINOVÁ, P.; BABÁK, L. Production of bioethanol from waste bread. Book of abstracts - CEITEC PhD retreat. 1. Brno: Masaryk university, 2015. p. 51-51. ISBN: 978-80-210-7825- 3.
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  HUDEČKOVÁ, H.; BABÁK, L. Lactic acid production from waste bread. Czech Chemical Society Symposium Series, 2015, vol. 13, no. 2, p. 73-75. ISSN: 2336-7210.
  Detail | WWW

• 2014

  HUDEČKOVÁ, H.; ŠUPINOVÁ, P.; BABÁK, L. Use high- performance liquid chromatography for determination of saccharides after the enzymatic hydrolysis of waste bread. CECE 2014 11th International Interdisciplinary Meeting on Bioanalysis. Ústav analytické chemie AV ČR, v. v. i.: 2014. p. 252-255. ISBN: 978-80-904959-2- 0.
  Detail | WWW

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