prof. Ing.

Jiří Mlček

Ph.D.

FCH, VR FCH – External member of Scientific Board

244698@vutbr.cz

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prof. Ing. Jiří Mlček, Ph.D.

Publications

  • 2024

    ZVONKOVÁ, M.; ADÁMEK, M.; SKOWRONKOVÁ, N.; DLABAJA, S.; MATYÁŠ, J.; JAŠŠO, M.; ADÁMKOVÁ, A.; MLČEK, J.; SALEK, R.; BÚRAN, M. Compact 3D-Printed Unit for Separation of Simple Gas Mixtures Combined with Chemiresistive Sensors. SENSORS, 2024, vol. 24, no. 13, p. 1-14. ISSN: 1424-8220.
    Detail | WWW

    ŠEVČÍKOVÁ, V.; ADÁMEK, M.; ŠEBESTÍKOVÁ, R.; BUREŠOVÁ, I.; BÚRAN, M.; ADÁMKOVÁ, A.; ZVONKOVÁ, M.; SKOWRONKOVÁ, N.; MATYÁŠ, J.; MLČEK, J. New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring. SENSORS, 2024, vol. 24, no. 2, p. 1-15. ISSN: 1424-8220.
    Detail | WWW | Full text in the Digital Library

  • 2023

    ADÁMEK, M.; ZVONKOVÁ, M.; BUREŠOVÁ, I.; BÚRAN, M.; ŠEVČÍKOVÁ, V.; ŠEBESTÍKOVÁ, R.; ADÁMKOVÁ, A.; SKOWRONKOVÁ, N.; MLČEK, J. Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing. SENSORS, 2023, vol. 23, no. 1, p. 1-17. ISSN: 1424-8220.
    Detail | WWW | Full text in the Digital Library

    ADÁMEK, M.; MLČEK, J.; SKOWRONKOVÁ, N.; ZVONKOVÁ, M.; JAŠŠO, M.; ADÁMKOVÁ, A.; SKÁCEL, J.; BUREŠOVÁ, I.; ŠEBESTÍKOVÁ, R.; ČERNEKOVÁ, M.; BUČKOVÁ, M. 3D Printed Fused Deposition Modeling (FDM) Capillaries for Chemiresistive Gas Sensors. SENSORS, 2023, vol. 23, no. 15, p. 1-17. ISSN: 1424-8220.
    Detail | WWW | Full text in the Digital Library

  • 2022

    VALŠÍKOVÁ-FREY, M.; MLČEK, J.; BUČKOVÁ, M.; ADÁMKOVÁ, A.; ADÁMEK, M.; JUŘÍKOVÁ, T. Influence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yield. Horticulturae, 2022, vol. 8, no. 11, ISSN: 2311-7524.
    Detail | WWW | Full text in the Digital Library

    ADÁMEK, M.; MATYÁŠ, J.; ADÁMKOVÁ, A.; MLČEK, J.; BÚRAN, M.; ČERNEKOVÁ, M.; ŠEVČÍKOVÁ, V.; ZVONKOVÁ, M.; SLOBODIAN, P.; OLEJNÍK, R. A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods. SENSORS, 2022, vol. 22, no. 5, p. 1-16. ISSN: 1424-8220.
    Detail | WWW | Full text in the Digital Library

    BORKOVCOVÁ, M.; MLČEK, J.; ADÁMKOVÁ, A.; ADÁMEK, M.; BEDNÁŘOVÁ, M.; MUSILOVÁ, Z.; ŠEVČÍKOVÁ, V. Use of Foods Based on Bee Drone Brood: Their Sensory and Microbiological Evaluation and Mineral Composition. Sustainability, 2022, vol. 14, no. 5, p. 1-13. ISSN: 2071-1050.
    Detail | WWW | Full text in the Digital Library

  • 2021

    MLČEK, J.; ADÁMKOVÁ, A.; ADÁMEK, M.; BORKOVCOVÁ, M.; BEDNÁŘOVÁ, M.; KOUŘIMSKÁ, L.; HLOBILOVÁ, V. Selected aspects of edible insect rearing and consumption-A review. CZECH JOURNAL OF FOOD SCIENCES, 2021, vol. 39, no. 3, p. 149-159. ISSN: 1805-9317.
    Detail | WWW | Full text in the Digital Library

*) Publications are generated once a 24 hours.