Publications

• 2024

  SLAVÍKOVÁ, Z.; DIVIŠ, P.; ADAMCZYKOVÁ, M.; POŘÍZKA, J.; BIALAS, W.; MONTOWSKA, M. The study of relationship between taste and wheat bran protein isolate fortification during high-protein yogurt manufacturing. Journal of Agriculture and Food Research, 2024, vol. 16, no. Květen, ISSN: 2666-1543.
  Detail | WWW

*) Publications are generated once a 24 hours.