Publication detail

Characterization and differentiation of Hungarian spelt flours on the basis of selected spectral parameters

TOBOLKOVÁ, B. POLOVKA, M. SUHAJ, M.

Original Title

Characterization and differentiation of Hungarian spelt flours on the basis of selected spectral parameters

Type

abstract

Language

English

Original Abstract

Complex study of the properties of selected samples of Hungarian spelt flours, prepared from organically and conventionally grown grains of two spelt varieties, ÖKO 10 and Lajta, in 3 different Hungarian geographical localities (Mosonmagyaróvár, Rábcakapi, Sopronkövesd) and harvested in different year (2011 and 2012) was performed.

Keywords

spelt flours, spectral parameters, EPR, UV-VIS,

Authors

TOBOLKOVÁ, B.; POLOVKA, M.; SUHAJ, M.

Released

10. 4. 2013

Publisher

Ústav fyzikálnej chémie a chemickej fyziky FCHPT STU Bratislava a Slovenská chemická spoločnosť

Location

Bratislava

ISBN

978-80-227-3893-4

Book

XXV. International EPR seminar-Book of Abstracts

Edition

1

Edition number

1

Pages from

18

Pages to

19

Pages count

2

BibTex

@misc{BUT101118,
  author="TOBOLKOVÁ, B. and POLOVKA, M. and SUHAJ, M.",
  title="Characterization and differentiation of Hungarian spelt flours on the basis of selected spectral parameters",
  booktitle="XXV. International EPR seminar-Book of Abstracts",
  year="2013",
  series="1",
  edition="1",
  pages="18--19",
  publisher="Ústav fyzikálnej chémie a chemickej fyziky FCHPT STU Bratislava a Slovenská chemická spoločnosť",
  address="Bratislava",
  isbn="978-80-227-3893-4",
  note="abstract"
}