Detail publikace

Characterization and differentiation of Hungarian spelt flours on the basis of selected spectral parameters

TOBOLKOVÁ, B. POLOVKA, M. SUHAJ, M.

Originální název

Characterization and differentiation of Hungarian spelt flours on the basis of selected spectral parameters

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

Complex study of the properties of selected samples of Hungarian spelt flours, prepared from organically and conventionally grown grains of two spelt varieties, ÖKO 10 and Lajta, in 3 different Hungarian geographical localities (Mosonmagyaróvár, Rábcakapi, Sopronkövesd) and harvested in different year (2011 and 2012) was performed.

Klíčová slova

spelt flours, spectral parameters, EPR, UV-VIS,

Autoři

TOBOLKOVÁ, B.; POLOVKA, M.; SUHAJ, M.

Vydáno

10. 4. 2013

Nakladatel

Ústav fyzikálnej chémie a chemickej fyziky FCHPT STU Bratislava a Slovenská chemická spoločnosť

Místo

Bratislava

ISBN

978-80-227-3893-4

Kniha

XXV. International EPR seminar-Book of Abstracts

Edice

1

Číslo edice

1

Strany od

18

Strany do

19

Strany počet

2

BibTex

@misc{BUT101118,
  author="TOBOLKOVÁ, B. and POLOVKA, M. and SUHAJ, M.",
  title="Characterization and differentiation of Hungarian spelt flours on the basis of selected spectral parameters",
  booktitle="XXV. International EPR seminar-Book of Abstracts",
  year="2013",
  series="1",
  edition="1",
  pages="18--19",
  publisher="Ústav fyzikálnej chémie a chemickej fyziky FCHPT STU Bratislava a Slovenská chemická spoločnosť",
  address="Bratislava",
  isbn="978-80-227-3893-4",
  note="abstract"
}