Publication detail

The Cultural Significance of Quebec Cuisine

FROEHLING, K.

Original Title

The Cultural Significance of Quebec Cuisine

Type

book chapter

Language

English

Original Abstract

Abstract: This article examines the cultural significance of Québécois cuisine. The focus of this paper is not only about recipes of excellent meals, but on their cultural significance which touches different levels of Quebec life. This paper shows that Québécois cuisine can be related to religion and national holidays; other meals have a more economic aspect to it; some are ethnic (i.e. outside the French Canadian paradigm); while others can be categorized as greasy spoon, but with a Québécois slant

Keywords

Keywords: Québécois, tourtiere, Pâté chinois, smoked meat, poutine

Authors

FROEHLING, K.

RIV year

2013

Released

16. 12. 2013

Publisher

Vutium, Brno

Location

Brno, Czech Republic

ISBN

978-80-214-4837-7

Book

English Studies: Department of Foreign Languages

Edition

B

Edition number

1

Pages from

81

Pages to

85

Pages count

5

BibTex

@inbook{BUT104143,
  author="Kenneth {Froehling}",
  title="The Cultural Significance of Quebec Cuisine",
  booktitle="English Studies: Department of Foreign Languages",
  year="2013",
  publisher="Vutium, Brno",
  address="Brno, Czech Republic",
  series="B",
  edition="1",
  pages="81--85",
  isbn="978-80-214-4837-7"
}