Publication detail

The encapsulation of probiotic bacteria

HURTOVÁ, J. VYSKOČILOVÁ, T. VRTNÁ, M. LICHNOVÁ, A. MÁROVÁ, I.

Original Title

The encapsulation of probiotic bacteria

Type

abstract

Language

English

Original Abstract

Microbial cultures Lactobacillus acidophillus and Bifidobacter breve are among the probiotics. Probiotics can provide beneficial effects on the human body by keeping the healthy gut microflora, inhibiting the growth of pathogenic bacteria, stimulating the immune system, synthesizing vitamins and antimicrobial agents and improving the absorption of calcium. Probiotics are microorganisms that are very sensitive to adverse environments and survival rates in products are poor. Thus, new methods to preserve the viability of probiotics are developed.

Keywords

Encapsulation, probiotic bacteria

Authors

HURTOVÁ, J.; VYSKOČILOVÁ, T.; VRTNÁ, M.; LICHNOVÁ, A.; MÁROVÁ, I.

Released

7. 9. 2014

Publisher

Česká společnost chemická

Location

Ostrava

ISBN

0009-2770

Periodical

Chemické listy

Year of study

108

State

Czech Republic

Pages from

793

Pages to

793

Pages count

828

URL

http://www.chemicke-listy.cz

BibTex

@misc{BUT112020,
  author="Jana {Hurtová} and Terezie {Vyskočilová} and Monika {Vrtná} and Andrea {Lichnová} and Ivana {Márová}",
  title="The encapsulation of probiotic bacteria
",
  year="2014",
  journal="Chemické listy",
  volume="108",
  pages="793--793",
  publisher="Česká společnost chemická",
  address="Ostrava",
  issn="0009-2770",
  url="http://www.chemicke-listy.cz",
  note="abstract"
}