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KASPAR, P. PROKOPYEVA, E. TOMÁNEK, P. GRMELA, L.
Original Title
Angular absorption of light used for evaluation of structural damage to porcine meat caused by aging, drying and freezing
Type
journal article in Web of Science
Language
English
Original Abstract
Meat as a rich source of protein is sought after by people from all over the world. It is also very susceptible to decay because of many internal and external processes affecting it. In this work an easy and quick method of detection of structural damage caused by decay or mishandling the meat is attempted by the method of angular absorption of light. The difference between structural changes due to aging, drying and freezing is explored and the resulting changes in light absorption in meat samples are presented. This work demonstrates that the measurement of optical angular dependency of absorption in relation to the muscle fibers in muscle tissue has the potential of detecting structural damage to the sample for meat quality control purposes.
Keywords
Meat, Aging, Drying, Freshness, Refreezing, Light absorption
Authors
KASPAR, P.; PROKOPYEVA, E.; TOMÁNEK, P.; GRMELA, L.
Released
18. 12. 2016
Publisher
Elsevier Ltd.
ISBN
0309-1740
Periodical
MEAT SCIENCE
Number
126
State
United Kingdom of Great Britain and Northern Ireland
Pages from
22
Pages to
28
Pages count
7
URL
http://www.sciencedirect.com/science/article/pii/S0309174016306295
BibTex
@article{BUT130393, author="Pavel {Kaspar} and Elena {Prokopyeva} and Pavel {Tománek} and Lubomír {Grmela}", title="Angular absorption of light used for evaluation of structural damage to porcine meat caused by aging, drying and freezing", journal="MEAT SCIENCE", year="2016", number="126", pages="22--28", doi="10.1016/j.meatsci.2016.12.004", issn="0309-1740", url="http://www.sciencedirect.com/science/article/pii/S0309174016306295" }