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Detail publikace
KASPAR, P. PROKOPYEVA, E. TOMÁNEK, P. GRMELA, L.
Originální název
Angular absorption of light used for evaluation of structural damage to porcine meat caused by aging, drying and freezing
Typ
článek v časopise ve Web of Science, Jimp
Jazyk
angličtina
Originální abstrakt
Meat as a rich source of protein is sought after by people from all over the world. It is also very susceptible to decay because of many internal and external processes affecting it. In this work an easy and quick method of detection of structural damage caused by decay or mishandling the meat is attempted by the method of angular absorption of light. The difference between structural changes due to aging, drying and freezing is explored and the resulting changes in light absorption in meat samples are presented. This work demonstrates that the measurement of optical angular dependency of absorption in relation to the muscle fibers in muscle tissue has the potential of detecting structural damage to the sample for meat quality control purposes.
Klíčová slova
Meat, Aging, Drying, Freshness, Refreezing, Light absorption
Autoři
KASPAR, P.; PROKOPYEVA, E.; TOMÁNEK, P.; GRMELA, L.
Vydáno
18. 12. 2016
Nakladatel
Elsevier Ltd.
ISSN
0309-1740
Periodikum
MEAT SCIENCE
Číslo
126
Stát
Spojené království Velké Británie a Severního Irska
Strany od
22
Strany do
28
Strany počet
7
URL
http://www.sciencedirect.com/science/article/pii/S0309174016306295
BibTex
@article{BUT130393, author="Pavel {Kaspar} and Elena {Prokopyeva} and Pavel {Tománek} and Lubomír {Grmela}", title="Angular absorption of light used for evaluation of structural damage to porcine meat caused by aging, drying and freezing", journal="MEAT SCIENCE", year="2016", number="126", pages="22--28", doi="10.1016/j.meatsci.2016.12.004", issn="0309-1740", url="http://www.sciencedirect.com/science/article/pii/S0309174016306295" }