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ŠTURSA, V. DIVIŠ, P. JUREČKOVÁ, Z. MATĚJÍČEK, A.
Original Title
ANALYSIS OF RED CURRANT (RIBES RUBRUM) AND RED GOOSEBERRY (RIBES UVA-CRISPA) VARIETIES BY INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROSCOPY
Type
conference paper
Language
English
Original Abstract
Berries are highly valued fruits containing many organic compounds with significant health benefits. This work is focused on determination of elemental composition of different red currant and gooseberry varieties, which is less known. An acid digestion method was used to decompose fruit samples and a method for determination of 9 nutritionaly important elements by inductively coupled plasma optical emission spectrometry was optimized. From the analysed varieties ´Jesan´ and ´Rubigo´red currants and ´Hinnonmaki Rot´ and ´Krasnoslawjanskij´red gooseberries were evaluated as the best for the use in food industry in terms of elemental composition.
Keywords
currant, gooseberry, fruit, elemental composition
Authors
ŠTURSA, V.; DIVIŠ, P.; JUREČKOVÁ, Z.; MATĚJÍČEK, A.
Released
1. 12. 2016
ISBN
978-80-7509-443-8
Book
PROCEEDINGS OF INTERNATIONAL PHD STUDENTS CONFERENCE, (MENDELNET 2016)
Pages from
669
Pages to
674
Pages count
6
BibTex
@inproceedings{BUT130560, author="Václav {Štursa} and Pavel {Diviš} and Zuzana {Jurečková} and Aleš {Matějíček}", title="ANALYSIS OF RED CURRANT (RIBES RUBRUM) AND RED GOOSEBERRY (RIBES UVA-CRISPA) VARIETIES BY INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROSCOPY", booktitle="PROCEEDINGS OF INTERNATIONAL PHD STUDENTS CONFERENCE, (MENDELNET 2016)", year="2016", pages="669--674", isbn="978-80-7509-443-8" }