Přístupnostní navigace
E-přihláška
Vyhledávání Vyhledat Zavřít
Detail publikace
ŠTURSA, V. DIVIŠ, P. JUREČKOVÁ, Z. MATĚJÍČEK, A.
Originální název
ANALYSIS OF RED CURRANT (RIBES RUBRUM) AND RED GOOSEBERRY (RIBES UVA-CRISPA) VARIETIES BY INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROSCOPY
Typ
článek ve sborníku ve WoS nebo Scopus
Jazyk
angličtina
Originální abstrakt
Berries are highly valued fruits containing many organic compounds with significant health benefits. This work is focused on determination of elemental composition of different red currant and gooseberry varieties, which is less known. An acid digestion method was used to decompose fruit samples and a method for determination of 9 nutritionaly important elements by inductively coupled plasma optical emission spectrometry was optimized. From the analysed varieties ´Jesan´ and ´Rubigo´red currants and ´Hinnonmaki Rot´ and ´Krasnoslawjanskij´red gooseberries were evaluated as the best for the use in food industry in terms of elemental composition.
Klíčová slova
currant, gooseberry, fruit, elemental composition
Autoři
ŠTURSA, V.; DIVIŠ, P.; JUREČKOVÁ, Z.; MATĚJÍČEK, A.
Vydáno
1. 12. 2016
ISBN
978-80-7509-443-8
Kniha
PROCEEDINGS OF INTERNATIONAL PHD STUDENTS CONFERENCE, (MENDELNET 2016)
Strany od
669
Strany do
674
Strany počet
6
BibTex
@inproceedings{BUT130560, author="Václav {Štursa} and Pavel {Diviš} and Zuzana {Jurečková} and Aleš {Matějíček}", title="ANALYSIS OF RED CURRANT (RIBES RUBRUM) AND RED GOOSEBERRY (RIBES UVA-CRISPA) VARIETIES BY INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROSCOPY", booktitle="PROCEEDINGS OF INTERNATIONAL PHD STUDENTS CONFERENCE, (MENDELNET 2016)", year="2016", pages="669--674", isbn="978-80-7509-443-8" }