Publication detail

POTENTIAL USE OF CAROTENOGENIC YEASTS AND MICROALGAE FOR PRODUCTION OF HIGH VALUE PRODUCTS

HÁRONIKOVÁ, A. BYRTUSOVÁ, D. SZOTKOWSKI, M. RAPTA, M. MIKHEICHYK, N. MÁROVÁ, I.

Original Title

POTENTIAL USE OF CAROTENOGENIC YEASTS AND MICROALGAE FOR PRODUCTION OF HIGH VALUE PRODUCTS

Type

abstract

Language

English

Original Abstract

THIS WORK FOCUSED ON FINDING A COST- EFFECTIVE METHOD FOR BIOTECHNOLOGY PRODUCTION OF LIPIDS, SELECTED METABOLITES AND ENRICHED BIOMASS USING CAROTENOGENIC YEAST AND ALGAE

Keywords

carotenogenic yeasts, algae, lipids

Authors

HÁRONIKOVÁ, A.; BYRTUSOVÁ, D.; SZOTKOWSKI, M.; RAPTA, M.; MIKHEICHYK, N.; MÁROVÁ, I.

Released

7. 11. 2017

Publisher

University of Chemistry and Technology, Prague

Location

Prague

ISBN

978-80-7080-999-0

Book

BOOK OF ABSTRACTS 8th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS

Edition

1

Edition number

1

Pages from

339

Pages to

339

Pages count

1

BibTex

@misc{BUT145812,
  author="Andrea {Němcová} and Dana {Byrtusová} and Martin {Szotkowski} and Marek {Rapta} and Nadzeya {Mikheichyk} and Ivana {Márová}",
  title="POTENTIAL USE OF CAROTENOGENIC YEASTS AND MICROALGAE
FOR PRODUCTION OF HIGH VALUE PRODUCTS",
  booktitle="BOOK OF ABSTRACTS 
8th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS",
  year="2017",
  series="1",
  edition="1",
  pages="339--339",
  publisher="University of Chemistry and Technology, Prague",
  address="Prague",
  isbn="978-80-7080-999-0",
  note="abstract"
}