Detail publikace

POTENTIAL USE OF CAROTENOGENIC YEASTS AND MICROALGAE FOR PRODUCTION OF HIGH VALUE PRODUCTS

HÁRONIKOVÁ, A. BYRTUSOVÁ, D. SZOTKOWSKI, M. RAPTA, M. MIKHEICHYK, N. MÁROVÁ, I.

Originální název

POTENTIAL USE OF CAROTENOGENIC YEASTS AND MICROALGAE FOR PRODUCTION OF HIGH VALUE PRODUCTS

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

THIS WORK FOCUSED ON FINDING A COST- EFFECTIVE METHOD FOR BIOTECHNOLOGY PRODUCTION OF LIPIDS, SELECTED METABOLITES AND ENRICHED BIOMASS USING CAROTENOGENIC YEAST AND ALGAE

Klíčová slova

carotenogenic yeasts, algae, lipids

Autoři

HÁRONIKOVÁ, A.; BYRTUSOVÁ, D.; SZOTKOWSKI, M.; RAPTA, M.; MIKHEICHYK, N.; MÁROVÁ, I.

Vydáno

7. 11. 2017

Nakladatel

University of Chemistry and Technology, Prague

Místo

Prague

ISBN

978-80-7080-999-0

Kniha

BOOK OF ABSTRACTS 8th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS

Edice

1

Číslo edice

1

Strany od

339

Strany do

339

Strany počet

1

BibTex

@misc{BUT145812,
  author="Andrea {Němcová} and Dana {Byrtusová} and Martin {Szotkowski} and Marek {Rapta} and Nadzeya {Mikheichyk} and Ivana {Márová}",
  title="POTENTIAL USE OF CAROTENOGENIC YEASTS AND MICROALGAE
FOR PRODUCTION OF HIGH VALUE PRODUCTS",
  booktitle="BOOK OF ABSTRACTS 
8th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS",
  year="2017",
  series="1",
  edition="1",
  pages="339--339",
  publisher="University of Chemistry and Technology, Prague",
  address="Prague",
  isbn="978-80-7080-999-0",
  note="abstract"
}