Publication detail

Determination of potentially hazardous metals in fish sauces using DGT technique

REICHSTÄDTER, M. DIVIŠ, P. LEERMAKERS, M. GAO, Y.

Original Title

Determination of potentially hazardous metals in fish sauces using DGT technique

Type

abstract

Language

English

Original Abstract

6th Conference on Diffusive gradients in thin films 2019 abstract on topic Determination of potentially hazardous metals in fish sauces using DGT technique

Keywords

diffusive gradients in thin films; mercury; food

Authors

REICHSTÄDTER, M.; DIVIŠ, P.; LEERMAKERS, M.; GAO, Y.

Released

19. 9. 2019

Publisher

University of Natural Resources and Life Sciences, Vienna (BOKU)

Location

Vienna, Austria

Pages from

33

Pages to

33

Pages count

1

URL

https://dgt2019.boku.ac.at/wp-content/uploads/2019-DGT-Pocket-Programme-with-Abstracts.pdf

BibTex

@misc{BUT159031,
  author="Marek {Reichstädter} and Pavel {Diviš} and Martine {Leermakers} and Yue {Gao}",
  title="Determination of potentially hazardous metals in fish sauces using DGT technique",
  booktitle="6th Conference on Diffusive Gradients in Thin Films 2019",
  year="2019",
  series="1",
  edition="1",
  pages="33--33",
  publisher="University of Natural Resources and Life Sciences, Vienna (BOKU)",
  address="Vienna, Austria",
  url="https://dgt2019.boku.ac.at/wp-content/uploads/2019-DGT-Pocket-Programme-with-Abstracts.pdf",
  note="abstract"
}