Detail publikace

Determination of potentially hazardous metals in fish sauces using DGT technique

REICHSTÄDTER, M. DIVIŠ, P. LEERMAKERS, M. GAO, Y.

Originální název

Determination of potentially hazardous metals in fish sauces using DGT technique

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

6th Conference on Diffusive gradients in thin films 2019 abstract on topic Determination of potentially hazardous metals in fish sauces using DGT technique

Klíčová slova

diffusive gradients in thin films; mercury; food

Autoři

REICHSTÄDTER, M.; DIVIŠ, P.; LEERMAKERS, M.; GAO, Y.

Vydáno

19. 9. 2019

Nakladatel

University of Natural Resources and Life Sciences, Vienna (BOKU)

Místo

Vienna, Austria

Strany od

33

Strany do

33

Strany počet

1

URL

https://dgt2019.boku.ac.at/wp-content/uploads/2019-DGT-Pocket-Programme-with-Abstracts.pdf

BibTex

@misc{BUT159031,
  author="Marek {Reichstädter} and Pavel {Diviš} and Martine {Leermakers} and Yue {Gao}",
  title="Determination of potentially hazardous metals in fish sauces using DGT technique",
  booktitle="6th Conference on Diffusive Gradients in Thin Films 2019",
  year="2019",
  series="1",
  edition="1",
  pages="33--33",
  publisher="University of Natural Resources and Life Sciences, Vienna (BOKU)",
  address="Vienna, Austria",
  url="https://dgt2019.boku.ac.at/wp-content/uploads/2019-DGT-Pocket-Programme-with-Abstracts.pdf",
  note="abstract"
}