Přístupnostní navigace
E-application
Search Search Close
Publication detail
NESLUŠAN, M. URÍČEK, J. MIČIETOVÁ, A. MINÁRIK, P. PÍŠKA, M. ČILÍKOVÁ, M.
Original Title
Decomposition of cutting forces with respect to chip segmentation and white layer thickness when hard turning 100Cr6
Type
journal article in Web of Science
Language
English
Original Abstract
This paper deals with hard turning of steel 100Cr6 with a hardness of C. Surface integrity expressed in terms ofwhite layer thickness is studied as a function of tool wear and corresponding thermo-mechanical load of the machined surface. Total force is decomposed into components associated with the chip separationFγand thecomponentFɑ, which is associated mostly with the flank wear land. The results of experiments show that normaland shear components of the forceFɑ, increase progressively with the developedflank wearVBand correlatesignificantly with the white layer thickness. Furthermore, tool wear is also strongly dependent on the insert rake geometry, which contributes to the cutting force component of Fγ associated with the chip separation. For this reason, the chip formation depends on the progress of the tool wear.
Keywords
White layer; Hard turning; Cutting force
Authors
NESLUŠAN, M.; URÍČEK, J.; MIČIETOVÁ, A.; MINÁRIK, P.; PÍŠKA, M.; ČILÍKOVÁ, M.
Released
3. 1. 2020
Publisher
Elsevier
Location
Amsterodam, Netherland
ISBN
1526-6125
Periodical
Journal of Manufacturing Processes
Year of study
50
Number
1
State
United States of America
Pages from
475
Pages to
484
Pages count
10
URL
https://www.sciencedirect.com/science/article/pii/S1526612520300074
BibTex
@article{BUT161314, author="NESLUŠAN, M. and URÍČEK, J. and MIČIETOVÁ, A. and MINÁRIK, P. and PÍŠKA, M. and ČILÍKOVÁ, M.", title="Decomposition of cutting forces with respect to chip segmentation and white layer thickness when hard turning 100Cr6", journal="Journal of Manufacturing Processes", year="2020", volume="50", number="1", pages="475--484", doi="10.1016/j.jmapro.2020.01.004", issn="1526-6125", url="https://www.sciencedirect.com/science/article/pii/S1526612520300074" }