Detail publikace

Decomposition of cutting forces with respect to chip segmentation and white layer thickness when hard turning 100Cr6

NESLUŠAN, M. URÍČEK, J. MIČIETOVÁ, A. MINÁRIK, P. PÍŠKA, M. ČILÍKOVÁ, M.

Originální název

Decomposition of cutting forces with respect to chip segmentation and white layer thickness when hard turning 100Cr6

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

This paper deals with hard turning of steel 100Cr6 with a hardness of C. Surface integrity expressed in terms ofwhite layer thickness is studied as a function of tool wear and corresponding thermo-mechanical load of the machined surface. Total force is decomposed into components associated with the chip separationFγand thecomponentFɑ, which is associated mostly with the flank wear land. The results of experiments show that normaland shear components of the forceFɑ, increase progressively with the developedflank wearVBand correlatesignificantly with the white layer thickness. Furthermore, tool wear is also strongly dependent on the insert rake geometry, which contributes to the cutting force component of Fγ associated with the chip separation. For this reason, the chip formation depends on the progress of the tool wear.

Klíčová slova

White layer; Hard turning; Cutting force

Autoři

NESLUŠAN, M.; URÍČEK, J.; MIČIETOVÁ, A.; MINÁRIK, P.; PÍŠKA, M.; ČILÍKOVÁ, M.

Vydáno

3. 1. 2020

Nakladatel

Elsevier

Místo

Amsterodam, Netherland

ISSN

1526-6125

Periodikum

Journal of Manufacturing Processes

Ročník

50

Číslo

1

Stát

Spojené státy americké

Strany od

475

Strany do

484

Strany počet

10

URL

BibTex

@article{BUT161314,
  author="NESLUŠAN, M. and URÍČEK, J. and MIČIETOVÁ, A. and MINÁRIK, P. and PÍŠKA, M. and ČILÍKOVÁ, M.",
  title="Decomposition of cutting forces with respect to chip segmentation and white layer thickness when hard turning 100Cr6",
  journal="Journal of Manufacturing Processes",
  year="2020",
  volume="50",
  number="1",
  pages="475--484",
  doi="10.1016/j.jmapro.2020.01.004",
  issn="1526-6125",
  url="https://www.sciencedirect.com/science/article/pii/S1526612520300074"
}