Publication detail

Determination of Fatty Acids in Processed Cheese by Gas Chromatography.

LOUPANCOVÁ, B. VÍTOVÁ, E. FIŠERA, M. HROZOVÁ, L.

Original Title

Determination of Fatty Acids in Processed Cheese by Gas Chromatography.

English Title

Determination of Fatty Acids in Processed Cheese by Gas Chromatography.

Type

conference paper

Language

Czech

Original Abstract

Determination of Fatty Acids in Processed Cheese by Gas Chromatography.

English abstract

Determination of Fatty Acids in Processed Cheese by Gas Chromatography.

Key words in English

FA, processed cheese, GC

Authors

LOUPANCOVÁ, B.; VÍTOVÁ, E.; FIŠERA, M.; HROZOVÁ, L.

RIV year

2005

Released

12. 9. 2005

Publisher

Univerzita Pardubice

Location

Pardubice

ISBN

80-7194-771-7

Book

sborník

Edition

1

Edition number

8

Pages from

266

Pages to

266

Pages count

1

BibTex

@inproceedings{BUT16201,
  author="Blanka {Loupancová} and Eva {Vítová} and Miroslav {Fišera} and Lenka {Hrozová}",
  title="Determination of Fatty Acids in Processed Cheese by Gas Chromatography.",
  booktitle="sborník",
  year="2005",
  series="1",
  number="8",
  pages="266--266",
  publisher="Univerzita Pardubice",
  address="Pardubice",
  isbn="80-7194-771-7"
}